Go Back

Curry Chicken Salad

This chicken salad has warm curry spices with cashews and sweet apricots.
Course lunch
Keyword chicken salad, curry
Servings 6
Author dez the bakist


  • 3-4 cups chicken, shredded or diced
  • 1/2 cup plain Greek yogurt
  • 1-2 tbsp curry powder, depending on your taste
  • 1/4 cup fresh cilantro, chopped
  • 1/2 tsp salt, more to taste
  • 3/4 cup dried apricots, chopped
  • 1 cup cashews, toasted
  • 2 green onions, chopped
  • 1 lime, cut into wedges


  • Start with mixing the chicken, yogurt, curry powder, cilantro and salt together until combined. Taste and add more salt or curry powder if needed.
  • Now add the apricots, cashews and green onions and give a stir to distribute. Finish with a squeeze of lime.
  • That's it! You can make wraps or sandwiches or add to a green salad.
  • Store in the refrigerator in a sealed container for up to 5 days.