Chicken Pecan Salad
This chicken salad is filled with toasted pecan, sweet grapes and crunchy celery.
dez the bakist
cooked chicken, chopped
salt (add more to taste)
celery stalks, chopped
pecans, toasted and chopped
red grapes, cut in half
fresh parsley, chopped
This salad is pretty basic. I like to start with mixing the mayo, pepper and salt with the chicken to get that coated and make sure I don't need anymore.
After that, I add the celery, pecans and parsley and stir till combined. Test your seasoning at this time and add more salt or pepper as needed.
Finish with adding grapes last and give a couple stirs to distribute them through the salad.
Now you can eat it as is, top a green salad with some or make a wrap or sandwich.
Store in refrigerator in a sealed jar or container.
This salad will last for about 5 days in the refrigerator