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maple nut granola

simple and healthy, plus gluten free and vegan
Course Breakfast, Snack
Cuisine American
Keyword gluten free muffins, granola, nutty granola, vegan
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 cups
Author dez the bakist


  • 2 tbsp coconut oil (or butter)
  • 1/3 cup maple syrup (or honey)
  • 1 cup pecans
  • 1 cup walnuts
  • 1 cup almonds
  • 2 tbsp flaxseed


  • preheat oven to 350 degrees and line a baking sheet with parchment paper
  • chop nuts and set aside
  • melt butter in pan on stove and then add maple syrup and nuts
  • stir until coated and then add flaxseed and salt and stir
  • pour onto prepared pan and put in oven
  • bake for 15 minutes or until golden brown
  • remove from oven and stir to break up large chunks
  • let cool before eating